My husband and I had lunch yesterday in the new restaurant Living Kitchen and were impressed with the big beautiful space. I had the Vietnamese Pho and Kale salad which was loaded with meaty mushrooms and veggies and pretty tasty. David had a veggie burger and beat salad. I hope this restaurant can survive as it offers unique fare- largely vegan raw dishes. What we tried was good. Raw vegetable-based food is a healthier choice than many restaurants offer because nutrients aren’t lost in the boiling or heating process; it’s good to pair with a warm beverage to keep the earth channel happy.
